Venue Map
TUE 10 OCT - Adelaide Convention Centre
9.00 am Welcome & House keeping Peter O’Meara
9.05 am Conference Overview and AOA Update Greg Seymour
9.20 am Domestic and International Industry Statistics Boundary Bend Olives
9.50 am Hotspots and Megatrends in Food, Nutrition and Consumers  Dr Jane Bowen
10.20 am Session Round up & Questions Greg Seymour
10.30 am EXHIBITOR MORNING TEA bought to you by Stainless Engineering
11.00 am LoHaS – The Biggest Market You’ve Never Heard of Nick Bez
11.30 am Popeye 2 Report – The Consumer Campaign  Rigas Harbilas
11.50 am EVERYDAY Consumer Campaign Review and Update Will Fuller 
12.20 pm Session Round up & Questions Greg Seymour
12.30 pm EXHIBITOR LUNCH bought to you by Toro Australia Pty Ltd
1.30 pm Managing Australian Tree Crops by Remote Sensing Jasmine Muir 
2.00 pm Intelligent information Systems for Tree Crops Dr James Underwood
2.30 pm Lessons From the Field: A Consultants Grass Roots Approach to the Challenges Facing Olive Growers Today. Michael Thomsett
3.00 pm Session Round up & Questions Greg Seymour
3.10 pm EXHIBITOR AFTERNOON TEA bought to you by Stainless Engineering
3.40 pm How to Ensure Quality in the Production of EVOO:  OK I’ve got your olives now let me make your oil. Storage, where it goes wrong. Communicating with your processor. Leandro Ravetti
4.10 pm Grove Productivity Panel – Your chance to ask any questions about olive growing, harvesting, processing and pest and disease management. 

 

Dr Jasmine Muir, Dr James Underwood, Prof. Robert Spooner-hart, Ruth Sutherland, Jim Rowntree, Michael Thomsett & Ed Vercoe
5.10 pm Session Round up & Questions Greg Seymour
DAY 1 ENDS – PREPARATION FOR AWARDS PRESENTATION DINNER

 

WED 11 OCT - Adelaide Convention Centre

 

9.00 am Your Levies at work – Communication Project Hiliary Sims and/or Stacey Wordsworth
9.15 am Your Levies at work – Food Service Project Beth Scholes 
9.30 am National EVOO Market Survey Project & TasteBook Update Peter McFarlane
10.00 am Session Round up & Questions Greg Seymour
10.10 am EXHIBITOR MORNING TEA bought to you by Stainless Engineering and Maintenance
11.00 am China Project Update Chris Mercer
11.20 am Taking EVOO to the People Michael Harbison
11.40 am Tooting Your Own Horn Gerri Nelligan
12 noon Session Round up & Questions Greg Seymour
12.10 pm EXHIBITOR LUNCH bought to you by Toro Australia Pty Ltd
1.10 pm Integrated Pest Management – Biological Controls Robert Spooner-Hart
1.40 pm Processing Options – 2 or 3 Phase and the importance of quick delivery of olives to the processing plant.  Jim Rowntree
2.10 pm EVOO and Your Health Jacqui Plozza
2.40 pm Session Round up & Questions Greg Seymour
2.50 pm Completion of Questionnaire Lisa Rowntree
3.00 pm EXHIBITOR AFTERNOON TEA bought to you by Stainless Engineering & Maintenance  
3.40 pm Key Note Presentation; Eye on the Future Morris Miselowski
4.40 pm Official Close and Thank You  Peter O’Meara
4.50 pm DAY 2 CLOSE  
THU 12 OCT - Fleurieu Peninsula Field Tour

Fleurieu Peninsula Field Tour 

A bus tour is being offered as an optional event on Thursday, 12 October, following the plenary session program. Organised by Olives SA in partnership with the Australian Olive Association, the bus will tour the Fleurieu Peninsula olive and wine growing region, visiting groves, oil processing and bottling facilities, and table olive production.

Rounded out with tastings of the region’s high quality wines and a scrumptious lunch at the renowned Coriole Winery, it’s a day not to be missed.  Cost $90.00 per person (ex GST).

Menu

House Baked Sourdough
served with cultured citrus butter and Coriole ‘First’ Extra Virgin Olive Oil

Estate Grown Kalamata Olives
roast garlic tapenade

Whipped Woodside Chevre
Willunga beetroot, coca nib crumble, smoked beetrook ketchup

Gin Cured Ocean Trout
cucumber, fennel, flying fish roe & native finger lime

Truffle Buttered Duck Liver Parfait
toasted brioche bun, baby cornichons

Free Range Chicken, Pea and Lemon Myrtle Risotto
with Kris Lloyd’s persian feta

Local Leaf Salad
with orange, honey and mustard dressing

 

NOTE:  The National Olive Industry Conference and Trade Exhibition Program is subject to change without notice.

 

Exhibitor enquiries can be directed to
Sheri Lefeuvre on 0437 036 446